Los Tamarindos

Los Tamarindos is an Organic Farm & Restaurant located just one mile away from the Sea of Cortez and San Jose Del Cabos' estuary, it's a property dating back to the 19th Century and was first used to grow sugar cane, one of the area's major exports during that time, and due to its fertile soil quickly became one of the region's most important farms.

After lying fallow for several years, the farm was rededicated to the cultivation of organic produce in 2003, a new concept for this area at the time that has since seen intense growth.

The 17-acre farm is formed by year-round cultivation fields and the newly renovated historic Farm House built in 1888 where we offer Orchard Tours, Cooking Classes and Outdoor Venue for Events, Parties and Meetings for up to 400 guests.


It is not by chance that Los Tamarindos Organic Farm & Restaurant has once again achieved Trip Advisor's Certificate Of Excellence, this achievement celebrates establishments who have consistently achieved glowing traveler reviews on TripAdvisor over the past year.


Winner 2016


Wheather you're back from the beach, a bike ride in our beautiful surroundings or from a shopping spree in Cabo, you would definitely enjoy to relax at the table and taste a balsamic or steely wine and enjoy one of our many excellent dishes.

The imagination of our chefs will never bore you with always different and delicious dishes, the attention in choice of genuine, local and organic ingredients will relax you and the availability of our friendly staff will pamper you.




Vegetarian Chile Relleno  
Sundried Pasilla Pepper stuffed with 100% Organic Farm Vegetables and Cotija Cheese, topped with Tomato Sauce.
Shrimp Jicama Taco  
Jicama Tortilla, Pico de Gallo with Pineapple.

Grilled Octopus  

Tender Octopus on a bed of Arugula.


Baked Eggplant Rolls  

Stuffed with Ricotta Cheese in a Basil Tomato Sauce.


Soup of the Day  

Prepared with 100% Organic Farm Vegetables direct from the farm.


Los Tamarindos Salad  

100% Organic Greens in Tamarind Balsamic Vinaigrette.


Arugula & Beet Salad  

100% Organic Fresh Arugula and Beets with Balsamic Reduction.


Margarita Pizza  

Mesquite baked blend of Cheese with 100% Organic Roasted Tomato Sauce & Basil.


Ajillo Fish  

Mesquite grilled Sea-To-Table Catch of the Day & medley of 100% Organic Vegetables.


Chicken Stew  

Half Free Range Chicken in 100% Organic Tomato, Carrot, Onion and Basil Mix.


Pork Shank in Green Mole  

Slow cooked Free Range Bone in Pork Shank with roasted Sweet Potato.


Pomodoro Pasta  

With or without 100% Organic Vegetables.


Shrimp Pesto Pasta  

100% Organic Pesto with Fresh Sea-To-Table Shrimp.


Grilled Rib-eye  

House-aged Sonoran Beef Steak with sauteed 100% Organic Chard & Baby Onion.


Vegetable Extravaganza  

Mesquite Baked variety of 100% Organic Farm-To-Table Fresh Vegetables



For Special Ocassions, including Holiday Season Menus, be sure to access our Social Networks, where you can find the lastest Events & Food Festivals we are a part of.

Organic Market

Our commitment to our planet led us to switch to foods produced using animal farming methods that are also environmentally friendly therefore we are a very active producer of 100% Organic Produce in Los Cabos, providing over a hundred varieties of vegetables, fruits and herbs from its fields for local restaurants as well as exporting herbs and vegetables to the United States.

Los Tamarindos' fields and packing plant are 100% Organic according to food producers and packing agents, guaranteeing consumers that the products meet international standards in each step of the process.

It is a known fact that the demand for 100% Organic Food is far exceeding the supply available, as U.S. sales in this dynamic sector have quadrupled in the last decade.

At Los Tamarindos we have embraced the Farm-To-Table 100% Organic Seal and would like to share it with our visitors, so make your own basket at our 100% Organic Facebook Shop. All of our products are seasonal so please check availability before ordering.


Facebook Shop

Cooking Class

Los Tamarindos offers immersive cooking classes for anyone interested in getting their hands dirty. Four-hour sessions begin with a taste of chilled lemongrass tea and a tour of the gardens that ends in the open kitchen. As the sun sets, all are invited to sit at a communal table beneath the stone eaves of the open veranda and dine on the fruits of their labor: family-style dishes like mint ceviche, chicken with green mole, and stuffed zucchini blossom with mango ate and ricotta cheese.

Each student will receive a recipe book with a list of ingredients required for the recipes they will learn how to cook in class. Students will spend approximately 30 minutes in the field gathering their ingredients.
From the fields students will head up to the ranch house to wash their hands and gather around the kitchen's central island for a talk with the chef.

The chef will start with a short biography, and then quickly move on to an in depth discussion of each recipe the students will learn how to prepare, including techniques and procedures they will be using. Students will have ample opportunity to ask questions as they cook, and will get to taste and smell each of the ingredients they use to prepare a 4 course meal, after class they can browse the different organic products and preserves.

Experience: USD$95.00 +16% Tax + 15% Gratuity (minimum 4 people for class to operate).
We also offer private cooking classes.









Cooking Class

Our 17-acre farm and the newly renovated historic Farm House built in 1888 is the perfect Venue for Events, Parties and Meetings for up to 400 guests.

Event Garden Rent Fee
4000 USD + TAX (16%)
SURFACE: 1200 sqm
Natural Pergola Area: 200 pax Sitting
Cocktail area: 400 Pax (300 sqm)
Bathroom: 60 mq (3 WC Ladies + 2 WC Gentleman)

Restaurant Buy Out
2000 USD + TAX (16%)
Restaurant área: 60 pax
Terrace Area: 80 pax
Bathroom: 1 WC Ladies and WC Gentleman

Reservation Policies:
To confirm a reservation is mandatory a 50% deposit of the estimated food & beverage consumption. Also 100% of the Event Garden Rent.

Cancelation Policies:
Cancelations made 30 days before the event will receive 50% of the deposit.

Take a look at our outstanding Group Menus and Options for your Event.






Whenever you visit Los Tamarindos Organic Farm & Restaurant, we also like to create memories to share with you via our Social Networks, so don't forget to Check-in, tag us, tag your friends and yourself .


Here are some awesome images from adventures at the farm! Thank you for creating these memories with us by posting your very own immersive experiences.


Thank you for visiting us, if you have any questions send us en e-mail at info@lostamarindos.mx and we will be happy to answer as soon as possible. If you would rather speak to us, you can call us at:

            · Restaurant: 52(624)1056031 (also available for reservations )

           · Office: 52(624)6881562

If you want to contact us via Social Media, we will be happy to interact with you on these Social Networks:

Social Networks

If you want to visit us, this is our location just outside San José del Cabo, towards Puerto Los Cabos:

           · Animas Bajas S/N, Animas Bajas, San José del Cabo, B.C.S. 23400 Mexico